This lenten season, I decided to give up meat. It’s been really tough, but I’m proud of myself for not giving into temptation! What becoming a pescatarian has forced me to do, however, is look outside of the box for savory, satisfying meals. Read more about how to make this delicious portobello and hash brown scrumptiousness…
Continue Reading: Make This Tonight: Vegetarian Portobello And Hash Brown Dinner